DipAugust 29, 2013
Calories
342
Sodium
243mg
10% DV
Fat
21g
32% DV
Protein
3g
6% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
Red Velvet Cheesecake Dip Recipe
817
Every year in Utah we celebrate Pioneer Day - honoring our heritage here in the Beehive State. There is usually a huge firework show, parades, and my favorite part - barbecues! This year we all gathered at a friends house, and she brought this fabulous dip. I was in HEAVEN. I have shared my love of cheesecake before with the Cake Batter Cheesecake Bars - and for those of you who loved those, you will definitely love this dip. It is creamy and delicious, with just the right touch of chocolate.
15
8 oz cream cheese, at room temperature
1/2 cup butter, at room temperature
1 1/2 cups red velvet cake mix
2 tablespoons brown sugar
1/2 cup powdered sugar
12 ounces chocolate chips (I used milk chocolate chips)
1/2 cup butter, at room temperature
1 1/2 cups red velvet cake mix
2 tablespoons brown sugar
1/2 cup powdered sugar
12 ounces chocolate chips (I used milk chocolate chips)
Mix* together the cream cheese and butter until smooth and slightly fluffy. Next, add in the cake mix, brown sugar, and powdered sugar until completely combined. Fold in the bag of chocolate chips. I like...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
342
Sodium
243mg
10% DV
Fat
21g
32% DV
Protein
3g
6% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat1g11%
Monosaturated Fat6g43%
Cholesterol33mg11%
Sodium243mg10%
Potassium166mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar26g52%
Vitamin A398IU7%
Vitamin B60.06999999999999999mg3%
Vitamin C0.7mg1%
Calcium58mg5%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.