Red Velvet Cheesecake Swirl Cake

January 30, 2013

613

Cheesecake . . . red velvet . . . and cream cheese frosting. Are you drooling yet?! Our cute friend, The Country Cook, seriously has the best cake recipes. If you haven't stopped by her blog yet, you should check it out! She is amazing. Anyway, she shared this cake a couple of months ago and I have seriously been dreaming about it ever since. I finally got around to making it and it was everything I dreamed it would be and more! It takes red velvet cake to a whole new level!

1 box Red Velvet Cake mix
Ingredients called for on cake mix (eggs, oil, water)
1 (8 oz) package cream cheese (light is fine)
1/2 cup sugar
1 egg white

Icing ingredients:
1 (8 oz) package cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla

Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Prepare red velvet cake mix according to package directions and set aside. In a separate bowl, beat together 1 block of...
See the full directions on my site

Nutritions

Calories
600

Sodium
195mg
8% DV

Fat
31g
48% DV

Protein
4g
9% DV

Carbs
74g
25% DV

Fiber
1g
5% DV

Vegetarian Baked