Red Velvet Sandwich Cookies

January 10, 2013

270

These are one of my husband's all-time favorites.

1 (18.25-ounce) box red velvet cake mix
2 eggs
1/2 cup vegetable oil

Filling:

1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
2 tsp milk
1 tsp vanilla
2 cups powdered sugar

Mix together; cake mixes, eggs and oil. Take a tablespoonful of dough; shape into balls. Bake on ungreased cookie sheets at 375° for about 8 minutes or until tops are cracked. Let cool for 10 minutes before...
See the full directions on my site

Nutritions

Calories
290

Sodium
9mg
0% DV

Fat
26g
40% DV

Protein
0.7g
1% DV

Carbs
10g
3% DV

Fiber
0.30000000000000004g
1% DV

Baked