CookiesJanuary 16, 2015
Calories
224
Sodium
120mg
5% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
32g
11% DV
Fiber
0.9g
3% DV
Red Velvet Sugar Cookies
340
Soft red velvet sugar cookies with cream cheese frosting
24
For the cookies:
2/3 cup Shortening
1 cup sugar
2 eggs
1/3 cup milk
1 tsp. vanilla extract
1/2 tsp lemon juice
Red Food Coloring (1 tsp red gel food coloring and 1 tsp liquid red food coloring)
2 3/4 cups flour
3 Tbsp cocoa powder
2 tsp. baking powder
1 tsp. salt
For the frosting:
4 oz cream cheese, softened
4 Tbsp unsalted butter
1/2 tsp vanilla
2 1/2 cups powdered sugar
2/3 cup Shortening
1 cup sugar
2 eggs
1/3 cup milk
1 tsp. vanilla extract
1/2 tsp lemon juice
Red Food Coloring (1 tsp red gel food coloring and 1 tsp liquid red food coloring)
2 3/4 cups flour
3 Tbsp cocoa powder
2 tsp. baking powder
1 tsp. salt
For the frosting:
4 oz cream cheese, softened
4 Tbsp unsalted butter
1/2 tsp vanilla
2 1/2 cups powdered sugar
Preheat oven to 350 degrees F. In a medium size bowl, cream together shortening and sugar. Add eggs, milk, vanilla, lemon juice and food coloring and mix well.
In a separate bowl, mix the dry ingredients (flour, cocoa powder, baking powder, and salt). Slowly mix dry ingredients into the wet mixture until you form a large dough ball--don't overmix. Refrigerate for 30 minutes.
Lightly flour your counter top. Roll dough ball out until 1/2 inch to 3/4 inch thick. Cut the dough into shapes using a cookie cutter. Place cookies on a lightly greased cookie sheet.
Bake at 350 degrees for about 8-10 minutes. Cookies should still be soft when you take them out, but not doughy. (Don’t overcook or they will be hard!) Allow to cool and frost once cooled.
For the frosting:
Cream together butter and creamy cheese until smooth and light. Add vanilla and mix. Add enough powdered sugar to reach a good frosting consistency.
Nutritions
Calories
224
Sodium
120mg
5% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
32g
11% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat1.0g6%
Monosaturated Fat3g22%
Cholesterol11mg3%
Sodium120mg5%
Potassium84mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar20g41%
Vitamin A130IU2%
Vitamin B60.22mg11%
Vitamin C0.4mg0%
Calcium31mg3%
Iron0.79mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.