Reese's Peanut Butter Cup Ice Cream Pie

July 16, 2013

369

With no air conditioning in my house this summer, we needed a good frozen treat to cool us down! This was the perfect solution!

1 (9-inch) prepared graham cracker crust
1 (half gallon) container peanut butter cup ice cream (vanilla would work great too!), softened
1 (12 oz) bag miniature Reese’s peanut butter cups, unwrapped and chopped into small pieces
1/3 cup milk chocolate chips
1/3 cup peanut butter

Spread softened ice cream in pie crust until it is level and even (I found that I didn’t quite use the full half gallon, but you can if you want). Sprinkle chopped Reese’s on top of the ice cream, until...
See the full directions on my site

Nutritions

Calories
507

Sodium
640mg
26% DV

Fat
18g
28% DV

Protein
8g
17% DV

Carbs
76g
26% DV

Fiber
3g
12% DV

Freeze