Roasted Asparagus and Onion Quesadillas with Cumin Lime Sauce

April 28, 2013

278

The perfect spring dinner!

For Quesadillas:
1 lb. asparagus, ends trimmed
1 large red onion, sliced
8 flour tortillas
2 cups shredded pepper jack cheese (or substitute cheddar for a more mild taste)
¼ cup fresh cilantro, chopped

For Cumin Lime Sauce:
½ cup sour cream
1 teaspoon ground cumin
1 tablespoon lime juice

For sauce, whisk together sour cream, cumin, and lime juice. Refrigerate until ready to serve. Preheat oven to 450 degrees F. Place asparagus and onion on a large rimmed baking sheet. Drizzle with olive...
See the full directions on my site

Nutritions

Calories
253

Sodium
438mg
18% DV

Fat
14g
22% DV

Protein
10g
21% DV

Carbs
17g
6% DV

Fiber
1g
6% DV