Roasted Balsamic Carrots

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  • Roasted Balsamic Carrots

I've never been a huge fan of vegetables, but carrots of any kind are something that I can actually swallow! These Roasted Balsamic Carrots are probably one of the easiest side dishes I have ever come across, and they taste absolutely amazing! These would be perfect on any Thanksgiving table!

Roasted Balsamic Carrots

Also seen on Six Sisters Stuff

Ingredients

16    ounces    baby carrots
1/4    cup    extra virgin olive oil
2    tablespoons    balsamic vinegar
1/2    teaspoon    salt
1/2    teaspoon    black pepper

Directions

Adapted from Flat Belly Recipes

 

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