Roasted Balsamic Carrots

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  • Roasted Balsamic Carrots

I've never been a huge fan of vegetables, but carrots of any kind are something that I can actually swallow! These Roasted Balsamic Carrots are probably one of the easiest side dishes I have ever come across, and they taste absolutely amazing! These would be perfect on any Thanksgiving table!

Roasted Balsamic Carrots

Also seen on Six Sisters Stuff

Ingredients

16 ounces baby carrots
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

Adapted from Flat Belly Recipes

 

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