Roasted Beet Hummus

January 06, 2016

1714

Add some color to your life with this roasted beet hummus – a bright pink dip that’s a real crowd pleaser.

Pre-heat oven to 450F. Line a baking dish with tin foil. Wash beet and trim the leaves/stem back (leaving an inch or two) if your beet has any. Don\'t trim the tail as you\'ll lose juice (and thus flavor)...
See the full directions on my site