Roasted Pepper, Black Bean and Rice Enchiladas

December 24, 2016

181

These veggie and rice packed enchiladas are a quick and healthy weeknight meal.

2 ounces low fat cream cheese ( Neufchatel )
4 ounces canned green chiles
10 ounces roasted red pepper ( drained and diced )
14 ounces canned black beans ( rinsed and drained )
1 1/2 cups rice ( cooked )
1 whole chipotle chile ( seeded and diced )
1 teaspoon oregano
1/2 teaspoon garlic salt
1 teaspoon ground cumin
2 teaspoons chili powder
1/8 teaspoon cayenne pepper
8 whole flour tortillas
2 cups cheddar cheese ( shredded )
10 ounces enchilada sauce

Preheat oven to 350. Place the cream cheese in a microwave safe bowl. Microwave on high 1 minute or until very soft. Combine the chiles, red peppers, black beans, rice, and chipotle pepper in a medium...
See the full directions on my site

Nutritions

Calories
699

Sodium
565mg
23% DV

Fat
33g
52% DV

Protein
21g
43% DV

Carbs
55g
18% DV

Fiber
13g
53% DV