Side DishesAugust 09, 2013
Calories
267
Sodium
591mg
24% DV
Fat
10g
16% DV
Protein
6g
13% DV
Carbs
34g
11% DV
Fiber
9g
37% DV
Roasted Ranch Veggies
200
This recipe will make you crave veggies!
4
4 red potatoes, diced
1 small zucchini, thinly sliced
2 c. baby carrots
3 whole garlic cloves, smashed and peeled
1/3 c. onion, finely chopped
2 tomatoes, chopped
2 Tbl. ranch dressing mix powder
2 Tbl. extra virgin olive oil
2 Tbl. freshly grated Parmesan
1 small zucchini, thinly sliced
2 c. baby carrots
3 whole garlic cloves, smashed and peeled
1/3 c. onion, finely chopped
2 tomatoes, chopped
2 Tbl. ranch dressing mix powder
2 Tbl. extra virgin olive oil
2 Tbl. freshly grated Parmesan
Preheat oven to 375 degrees. Add all vegetables to a large bowl. Drizzle with olive oil and sprinkle with ranch dressing mix. Fold together until everything is evenly coated. Spread out onto a cookie...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
267
Sodium
591mg
24% DV
Fat
10g
16% DV
Protein
6g
13% DV
Carbs
34g
11% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat1g10%
Monosaturated Fat6g38%
Cholesterol11mg3%
Sodium591mg24%
Potassium1047mg29%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber9g37%
Sugar14g29%
Vitamin A31877IU637%
Vitamin B60.6300000000000001mg31%
Vitamin C27mg45%
Calcium191mg19%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.