Roasted Vegetable Pizza

February 22, 2016

999

This simple vegetarian pizza recipe is the perfect comfort food. Made with your favorite homemade dough or store-bought dough, this pizza is topped with rich sharp cheddar cheese and roasted vegetables, including cauliflower, zucchini, onions, bell peppers, tomatoes, and mushrooms!

1 pound pizza dough, store-bought or homemade
2 Tbsp olive oil
1 tsp oregano
1/2 cup to 1 cup marinara sauce
2 cups Sargento Sharp Shredded Cheese
1 large tomato, thinly sliced into halves
Roasted Vegetables
1/4 cup leeks, cut and cleaned
1/2 cup crimini mushrooms, sliced
1/2 cup cauliflower florets
1 small zucchini, sliced
1/2 cup bell peppers, sliced thinly (I used red and green)
2 Tbsp olive oil
1 tsp salt
1 tsp pepper

Preheat oven to 400 degrees. In a large baking dish lined with foil, mix all vegetables with olive oil and salt and pepper. Roast them for 20-25 minutes, or until the veggies have cooked down and are...
See the full directions on my site

Nutritions

Calories
484

Sodium
1449mg
60% DV

Fat
27g
42% DV

Protein
19g
39% DV

Carbs
35g
12% DV

Fiber
2g
10% DV