Root Beer Float Cookies

March 26, 2013

1381

I came across these cookies and knew that I had to try them. They are super soft and moist and the frosting on top is what makes the cookie! It doesn't use actual soda pop, but instead uses just a little bit of Root Beer extract (or concentrate) and it adds the perfect amount of root beer flavor. If you love Root Beer, you will love these cookies!

Cookie Ingredients:
1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 cup buttermilk
1 tsp. root beer extract or concentrate
4 cups flour
1 tsp. baking soda
1 tsp. salt

Frosting Ingredients:
4 cups powdered sugar (or icing sugar)
3/4 cup butter, softened
3 Tbsp. milk
1 tsp. root beer extract or concentrate

Preheat oven to 375º. In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer extract. Combine dry ingredients; gradually...
See the full directions on my site

Nutritions

Calories
174

Sodium
86mg
3% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
27g
9% DV

Fiber
0.6g
2% DV

Snack Baked