Desserts

Root Beer Fudge

Carrie Groneman
October 30, 2014
834

While Skyp­ing with my daugh­ter and lit­tle grand daugh­ter, my daugh­ter told me about this fudge she had made and showed me a piece of the candy. It was so unique I had to try it myself. It really is so easy to make, pretty much no fail, so don’t be afraid to try it even if you have never made candy before. This fudge is smooth, creamy and seri­ously a tad bit addict­ing. Per­fect for a fall treat.

32
1 tsp. plus ¾ cup real but­ter, divided
3 cups gran­u­lated sugar
5 oz. canned evap­o­rated milk (1 small can)
10–12 oz. white bak­ing chips
7 oz. marsh­mal­low crème
½ tsp. vanilla extract
2 tsp. root beer con­cen­trate
Line an 8x8” or 9x9” bak­ing pan with foil; grease foil with the 1 tsp. but­ter. In a large heavy saucepan, com­bine the sugar, milk and ¾ cup but­ter. Bring to a boil over medium heat, stir­ring...
See the full directions on my site
Nutritions

Calories
161

Sodium
119mg
4% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
27g
9% DV

Fiber
1g
5% DV
MixedVegetarianSnack