Russian Salad

1. Cook potatoes and peel hot. Leave to cool 2. Separately boil the carrots and eggs and also allowed to cool 3. potatoes, carrots, eggs, pickles and ham, cut into small cubes and mix 4. To this was added drained canned or cooked peas 5. salad mix with mayonnaise and mustard 6. Optionally, you can add lemon juice. Prepared salads need to rest in the fridge for at least 2-3 hours.