Main DishesSeptember 09, 2018
Calories
299
Sodium
826mg
34% DV
Fat
19g
30% DV
Protein
21g
42% DV
Carbs
5g
1% DV
Fiber
1g
7% DV
Rustic Tomato and Ricotta Tart
848
Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer.
8
1 sheet puff pastry
1 1/2 cups part-skim ricotta cheese
1/2 cup egg ( 2 large )
1 tablespoons minced garlic
2 tablespoons fresh thyme ( chopped )
2 large ( ripe, heirloom tomatoes )
1/4 fat free mozzarella
1/4 cup Parmesan cheese
1 1/2 cups part-skim ricotta cheese
1/2 cup egg ( 2 large )
1 tablespoons minced garlic
2 tablespoons fresh thyme ( chopped )
2 large ( ripe, heirloom tomatoes )
1/4 fat free mozzarella
1/4 cup Parmesan cheese
Preheat oven to 400.
Carefully place the puff pastry in a spingform or tart pan. Refrigerate until ready to fill.
Combine the ricotta, egg, garlic, and thyme in a small mixing bowl.
Thinly slice the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
299
Sodium
826mg
34% DV
Fat
19g
30% DV
Protein
21g
42% DV
Carbs
5g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat1g11%
Monosaturated Fat6g40%
Cholesterol297mg99%
Sodium826mg34%
Potassium312mg8%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar1g3%
Vitamin A1097IU21%
Vitamin B60.24000000000000002mg12%
Vitamin C7mg12%
Calcium356mg35%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.