Salsa Chicken Scoops with Zucchini
29
Crockpot salsa chicken mixed with zucchini and pepper jack cheese then scooped into tortilla chips and baked. Perfect finger food!
4
1 cup crock pot salsa chicken
1 small zucchini, diced
4 oz pepper jack cheese, shredded
1/2 cup salsa (I used homemade, you can use jarred)
scoops tortilla chips (I used Tostitos multi-grain but I saw that there's a store brand, too)
olive oil
salt & pepper, to taste
1 small zucchini, diced
4 oz pepper jack cheese, shredded
1/2 cup salsa (I used homemade, you can use jarred)
scoops tortilla chips (I used Tostitos multi-grain but I saw that there's a store brand, too)
olive oil
salt & pepper, to taste
Preheat your oven to 200 degrees and line a baking sheet with foil or a silicone baking mat. Set aside.
Add a turn of olive oil to a large frying pan and let warm up over medium high heat. Add in the diced...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
318
Sodium
674mg
28% DV
Fat
24g
38% DV
Protein
4g
9% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat5g36%
Monosaturated Fat10g67%
Cholesterol16mg5%
Sodium674mg28%
Potassium196mg5%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar1g2%
Vitamin A471IU9%
Vitamin B60.09999999999999999mg5%
Vitamin C1mg3%
Calcium125mg12%
Iron0.64mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.