DipDecember 22, 2014
Calories
201
Sodium
124mg
5% DV
Fat
13g
20% DV
Protein
0.6000000000000001g
1% DV
Carbs
20g
7% DV
Fiber
0.5g
2% DV
Salted Caramel Apple Dip and Sauce
25
There is something about this sweet and salty homemade caramel that is just divine. Make a batch then store it in your fridge for up to a month (although I can guarantee it won't last that long) so that you can grab it out for a quick snack with apples, or to drizzle on ice cream or even french toast!
10
1/4 cup water
1 cup sugar
1/2 cup butter, cut into 8 pieces
1/2 cup heavy cream
1 teaspoon vanilla
½ tsp salt
1 cup sugar
1/2 cup butter, cut into 8 pieces
1/2 cup heavy cream
1 teaspoon vanilla
½ tsp salt
In a saucepan, combine the sugar and water and stir over low heat for 6-9 minutes until the sugar is dissolved. Once the sugar is completely dissolved, increase the heat to medium-high and bring the syrup...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
201
Sodium
124mg
5% DV
Fat
13g
20% DV
Protein
0.6000000000000001g
1% DV
Carbs
20g
7% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat0.77g4%
Monosaturated Fat3g24%
Cholesterol40mg13%
Sodium124mg5%
Potassium13mg0%
Protein0.6000000000000001g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar20g40%
Vitamin A459IU9%
Vitamin B60.26mg13%
Vitamin C0.5mg0%
Calcium12mg1%
Iron0.06999999999999999mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.