Salted Caramel Cookie Cups

June 08, 2016

113

I’m all about salted caramel everything, especially when it comes to desserts! I like it with my cheesecake, in my ice cream, and especially on top of my cookies! These cute little cookie cups are the perfect, bite-sized, sweet-but-salty, pick-me-up. I bet you can’t eat just one! ????

2¾ cup flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1¼ cups granulated sugar
1 egg
1 teaspoon vanilla extract
1 11-oz bag caramels, unwrapped
½ cup evaporated milk
½ cup chocolate chips (I used milk chocolate, but semi-sweet would be tasty!)
course sea salt for topping

Preheat oven to 350 degrees. Grease a mini muffin pan with non-stick cooking spray. In a small bowl, sift together flour and baking powder. In a large bowl, beat together butter and sugar until it is...
See the full directions on my site

Nutritions

Calories
187

Sodium
68mg
2% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
24g
8% DV

Fiber
0.7g
2% DV

Baked