Salted Caramel Pumpkin Oatmeal Cake

March 03, 2018

671

This soft pumpkin oatmeal cake is topped with a creamy salted caramel frosting that is out of this world.

1/2 cup shortening
3/4 cup brown sugar
1/2 cup sugar
3/4 cup pumpkin puree
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups quick oats
Frosting:
1/2 cup butter
1/2 cup marshmallow cream
1/4 cup caramel ice cream topping + 1 teaspoon, divided
1/4 ( 1/2 teaspoon coarse ground sea salt add to taste )
2 cups powdered sugar

Cream the shortening and sugars. Add the pumpkin, vanilla, and eggs and beat until mixed. Stir together the flour, salt, baking soda, cinnamon, and nutmeg. Slowly add to the other mixture. Stir in the quick...
See the full directions on my site

Nutritions

Calories
207

Sodium
117mg
4% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
32g
11% DV

Fiber
0.7999999999999999g
3% DV