Salted Caramel Pumpkin Roll

December 30, 2012

177

A salty twist on a classic dessert. I make this for all of my holiday gatherings.

Salted Caramel:
4 tbsp butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup whipping cream
1/4 tsp sea salt

Pumpkin Roll (cake):
3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt

Pumpkin Roll Filling:
1 cup powdered sugar
8 oz. cream cheese
4 tbsp butter
1/2 tsp vanilla
Prepared caramel

Salted Caramel: Melt butter in a small saucepan. Once the butter comes to a boil, add sugars. Stir constantly until boiling. Add whipping cream. Let boil for 2-3 minutes, stirring constantly. Take off of...
See the full directions on my site

Nutritions

Calories
4297

Sodium
2732mg
113% DV

Fat
193g
298% DV

Protein
40g
80% DV

Carbs
625g
212% DV

Fiber
16g
67% DV