Salted Caramel & Toffee Cheesecake Rice Pudding

May 17, 2013

311

1 - 3.4 oz package instant Jell-O pudding mix, cheesecake flavor
3/4 cup low fat milk
1/2 cup Smuckers caramel sundae sauce
1 - 8 oz Cool Whip
1 cup cooked white rice, chilled
1 1/2 tso sea salt
1 cup Heath Chocolate and Toffee Bits (not Bit O' Brickle) + extra for garnishing

Whisk together the pudding mix, milk, and caramel sundae sauce until smooth and thick. Whisk in the cool whip, switching to a rubber spatula in order to completely fold in all of the cool whip. Mix in the...
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Nutritions

Calories
460

Sodium
165mg
6% DV

Fat
18g
27% DV

Protein
6g
12% DV

Carbs
65g
22% DV

Fiber
4g
16% DV

Mixed