SATAY AYAM MADURA

June 13, 2014

119

Yummyy

4 Chicken breasts, skinned and deboned
6 tablespoons vegetable oil
2 medium onions, chopped finely
6 cloves garlic, minced
4 kemiries* (candlenuts), grated
4 tablespoons unsweetened grated coconut
2 teaspoons coriander
2 teaspoons sambal oelek* (Indonesian hot pepper paste)
1 teaspoon sereh powder* (lemon grass)
1/2 inch trasi* (shrimp paste) softened in 4 tablespoons water
2 teaspoons Gula Java or Melaka* (Indosian palm sugar)

Cube chicken into portions and set aside. Heat oil in frying pan and add the rest of the ingredients. Stir well. Marinated chicken cubes in this mixture for about 2 hours to allow the aromatic and pungent...
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Nutritions

Calories
196

Sodium
7mg
0% DV

Fat
17g
26% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
2g
9% DV