Main DishesNovember 01, 2015
Calories
857
Sodium
1202mg
50% DV
Fat
74g
114% DV
Protein
6g
13% DV
Carbs
28g
9% DV
Fiber
6g
26% DV
Sauerbraten
8
Slow down your #SundaySupper family time with this German Sauerbraten recipe. The lean meat and hearty root vegetables will bring everyone to the family table to spend time together.
6
6 cloves of garlic
4 bay leaves
1 sprig of fresh thyme
1 sprig of fresh rosemary
2 teaspoons brown mustard seed
1 tablespoon black peppercorns
1 teaspoon whole cloves
1 teaspoon allspice berries, whole
2 cups red wine
2 cups beef broth
1 teaspoon salt
2 pound beef eye of round roast
2 slices bacon, finely chopped
1 cups thinly sliced onions
1 cup chopped carrot
1 cup chopped parsnips
1 cup chopped turnips
1 cup chopped rutabaga
1/4 cup red wine vinegar
1/4 cup cold water
3 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces cooked egg noodles
4 bay leaves
1 sprig of fresh thyme
1 sprig of fresh rosemary
2 teaspoons brown mustard seed
1 tablespoon black peppercorns
1 teaspoon whole cloves
1 teaspoon allspice berries, whole
2 cups red wine
2 cups beef broth
1 teaspoon salt
2 pound beef eye of round roast
2 slices bacon, finely chopped
1 cups thinly sliced onions
1 cup chopped carrot
1 cup chopped parsnips
1 cup chopped turnips
1 cup chopped rutabaga
1/4 cup red wine vinegar
1/4 cup cold water
3 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces cooked egg noodles
Preheat oven to 350.
Prepare a bouquet garni by putting the first eight ingredients (garlic through allspice) in a square of cheesecloth. Gather the edges and tie closed with kitchen twine. Set aside.
Heat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
857
Sodium
1202mg
50% DV
Fat
74g
114% DV
Protein
6g
13% DV
Carbs
28g
9% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat37g185%
Polysaturated Fat4g30%
Monosaturated Fat32g201%
Cholesterol93mg31%
Sodium1202mg50%
Potassium441mg12%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar4g9%
Vitamin A617IU12%
Vitamin B61mg84%
Vitamin C19mg33%
Calcium83mg8%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.