Sausage and Pepperoni Crescent Roll Pizza

November 28, 2016

793

Just 15 minutes of prep for this easy dinner that the whole family loves – SAUSAGE & PEPPERONI CRESCENT ROLL PIZZA!

1 lb. Italian sausage (casings removed)
¼ cup chopped pepperoni (I used mini pepperoni so that I didn’t even have to chop it)
½ cup diced onion (I used a bag of frozen diced onion for quicker prep)
½ cup diced green (or red) bell pepper*
1 cup marinara sauce
1 can (8 ounces) refrigerated crescent roll dough
1 ½ cups (6 ounces) shredded mozzarella cheese

In a large skillet, cook sausage, pepperoni, onion, and bell pepper until sausage is no longer pink (about 7 minutes). Drain fat and return to skillet. Stir in marinara sauce and about 1 cup of the...
See the full directions on my site

Nutritions

Calories
301

Sodium
730mg
30% DV

Fat
14g
21% DV

Protein
14g
29% DV

Carbs
24g
8% DV

Fiber
2g
8% DV