Main DishesMay 31, 2013
Calories
250
Sodium
728mg
30% DV
Fat
8g
12% DV
Protein
16g
32% DV
Carbs
26g
9% DV
Fiber
1g
5% DV
Savory Baked Pork Chops
447
This past year I got a lot of pork chops from our little piggie ok BIG piggie! So I have been on the look out for some great recipes I stumbled upon this one a couple months back and it was a huge hit in our casa!! The kids loved it!! My husband gave it the coveted "Make Again" nod of approval.
6
1/2 cup · Butter
1 cup · Ritz cracker crumbs
1/4 cup Grated Parmesan cheese
1 Ranch Packet
1 tsp Kosher Salt
1/2 tsp Ground Pepper
1 Egg
2 tbsp · Milk
1/2 Flour
6 Pork chops
1 cup · Ritz cracker crumbs
1/4 cup Grated Parmesan cheese
1 Ranch Packet
1 tsp Kosher Salt
1/2 tsp Ground Pepper
1 Egg
2 tbsp · Milk
1/2 Flour
6 Pork chops
Directions - Preheat Oven to 425 degrees
Slit Pork Chops twice about two inches apart where the fat meets the connective tissue -this will
prevent pork chops from buckling - Thanks American Test Kitchen!!
Combine Crushed Ritz crackers, Ranch Packet, Parmesan Cheese, Salt and Pepper in shallow bowl
Combine Milk and Egg for Egg Wash
Prepare three dishes form dipping chops one for egg wash, one for flour, and one for Ritz mixture
First place pork chop in Egg Wash, then flour then complete with Ritz Mixture Repeat for all Chops
Place in Baking Dish.
Cur Butter into little pats and disperse over Pork Chops -- Then cover with aluminum foil
Bake Covered for 45 minutes - Then uncover and bake an additional 10 minutes until golden brown!!
Nutritions
Calories
250
Sodium
728mg
30% DV
Fat
8g
12% DV
Protein
16g
32% DV
Carbs
26g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat1g11%
Monosaturated Fat2g16%
Cholesterol50mg16%
Sodium728mg30%
Potassium317mg9%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar11g22%
Vitamin A129IU2%
Vitamin B60.33000000000000007mg16%
Vitamin C1mg2%
Calcium280mg28%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.