Savory Caprese Bread

July 10, 2013

938

I’m sharing a great new recipe for bead today. It’s a no-yeast, savory bread made with fresh basil, fresh mozzarella cheese and sun-dried tomatoes!

1 1/4 cup of all purpose flour
1 cup of bread flour
2 tsp baking powder
1/2 tsp baking soda
1 1/4 tsp of salt
3 1/2 to 4 oz of cubed, fresh mozzarella cheese
2 tbs of chopped fresh basil
1/3 cup of chopped sun-dried-tomatoes (not packed)
2 eggs
2 1/2 tbs grape-seed oil (can use extra virgin olive oil)
1 1/4 cups buttermilk

Preheat the oven to 350 and grease an 8x4 inch bread pan. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well. Add the basil, mozzarella and sun-dried tomatoes to...
See the full directions on my site

Nutritions

Calories
131

Sodium
345mg
14% DV

Fat
3g
4% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
1g
4% DV

Lunch Baked