Appetizers December 24, 2016
Calories
963
Sodium
674mg
28% DV
Fat
52g
81% DV
Protein
18g
36% DV
Carbs
93g
31% DV
Fiber
5g
22% DV
Savory Rosemary Baklava with Brie
213
A savory version of the delicious baklava dessert.
6
1 1/2 cups red wine
1 cup sugar
1/2 teaspoon ground rosemary
1 cup pistachios
6 ounces brie, frozen and grated
1 cup butter, melted
21 sheets phyllo dough, thawed
1 cup sugar
1/2 teaspoon ground rosemary
1 cup pistachios
6 ounces brie, frozen and grated
1 cup butter, melted
21 sheets phyllo dough, thawed
Place brie in freezer until firm, about 40 minutes. Grate and add to bowl of a food processor. Add the pistachios and pulse until chopped.
Combine the wine, sugar and ground rosemary in a small sauce pan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
963
Sodium
674mg
28% DV
Fat
52g
81% DV
Protein
18g
36% DV
Carbs
93g
31% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 28g 140%
Polysaturated Fat 5g 33%
Monosaturated Fat 19g 120%
Cholesterol 113mg 38%
Sodium 674mg 28%
Potassium 415mg 11%
Protein 18g 36%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 22%
Sugar 35g 71%
Vitamin A 1213IU 24%
Vitamin B6 0.8200000000000001mg 41%
Vitamin C 3mg 6%
Calcium 103mg 10%
Iron 4mg 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
