This is a delicious take on the classic Scalloped Potatoes dish. Adding in smoky Ham and ramping up the vegetable quota with tender Broccoli.
Scalloped Potato, Ham and Broccoli
Also seen on Salted Nuts
Ingredients2 pounds potatoes ( I used little Gold potatoes that I par-boiled )
2 cups chopped ham
2 cups broccoli ( thawed and chopped )
1/2 cup onion ( 1/2 small onion, diced )
2 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
1 1/2 cups shredded cheese
to taste salt
to taste black pepper
DirectionsPreheat oven to 400F. Spray a large, shallow baking dish with nonstick spray.
In a sauce pan, melt the butter and saute the onions for 2-3 minutes. Stir in the flour and cook for 1-2 minutes.
Slowly pour in the milk and whisk to combine, stirring occasionally until thickened. Season with S&P and set aside.
Layer half of the potatoes in the dish, followed by half the ham and then broccoli. Pour half the sauce evenly over the top and sprinkle with 1/2 cup of the cheese.
Make another layer and sprinkle with the remaining cheese.
Cover with foil and bake. If you parboiled the potatoes, bake for about 30-40 minutes otherwise bake for 70-90 minutes.
Uncover and turn the broiler on, broiler for 5-7 minutes or until browned and bubbly on top.
6From Salted Nuts