Sesame Shrimp Salad

March 25, 2014

123

Quick and easy, this weeknight meal is delicious and spicy!

1 pound shrimp, peeled and deveined
1 teaspoon sesame seed oil
10 ounces water chestnuts
14 ounces canned baby corn, drained
1 cup radishes, sliced
1 cup carrots, julienned
2 cups sugar snap peas
1 cup cucumber
1 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
pinch crushed red pepper
1 tablespoon fresh ginger, grated
1 tablespoon garlic, minced
1/4 cup green onions, sliced
4 teaspoons sesame seeds, toasted

Bring a large pot of water to boil. Add the shrimp and 1 teaspoon sesame seed oil. Return to a boil and cook the shrimp until cooked through and no longer opaque. Combine the next six ingredients (water...
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Nutritions

Calories
260

Sodium
1408mg
58% DV

Fat
5g
8% DV

Protein
20g
41% DV

Carbs
29g
9% DV

Fiber
7g
30% DV