Main Dishes

Sheet Pan Flank Steak with Crispy Potatoes and Broccolini

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Cook an entire dinner on one tray with this easy recipe for Sheet Pan Flank Steak with Crispy Potatoes and Broccolini! It’s a simple, satisfying, and nutritious meal — with very few dishes to wash at the end!

4
½ cup soy sauce
¼ cup olive oil, plus an additional 1 tablespoon (divided)
2 tablespoons seasoned rice vinegar (can substitute with balsamic vinegar)
1 ½ tablespoons honey
1 teaspoon dried ginger powder
1 teaspoon garlic powder
1 ½ lbs. flank steak
1 lb. baby red potatoes, halved or quartered (if large)
1 tablespoon salted butter, melted
2 bunches (about 16 oz.) broccolini
In a small bowl, whisk together soy sauce, olive oil, vinegar, honey, ginger, and garlic powder. Place flank steak in a large Ziplock freezer bag. Pour the marinade into the bag and toss to coat. Seal the...
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Nutritions

Calories
341

Sodium
2349mg
97% DV

Fat
12g
19% DV

Protein
42g
84% DV

Carbs
15g
5% DV

Fiber
3g
12% DV