Shrimp and Scallop Scampi

May 17, 2016

196

An amazing 6-ingredient scampi sauce boasting shrimp and scallop as well as mini sweet pepper for additional flavor. It\\\'s perfect to serve over pasta!

1 lb medium sized shrimp, peeled and deveined
6 oz bay scallop
1 cup sweet mini pepper, thinly sliced
1/3 cup red onion, thinly sliced
3 large cloves garlic, finely chopped
1/2 cup olive oil
2 tbsps lemon juice
1/2 cup white wine
1 tsp crushed chili pepper
3 tbsps butter
salt to taste
chopped fresh parsley leaves grated Parmesan cheese for garnishing

Heat up olive oil in a large skillet over medium heat. Add garlic and red onion. Cook slowly until fragrant. Add crushed chili pepper. Switch heat to medium high, add shrimp, scallops and sweet mini pepper....
See the full directions on my site

Nutritions

Calories
433

Sodium
642mg
26% DV

Fat
35g
53% DV

Protein
16g
33% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

Dinner Shellfish