Simple Baked Acorn Squash
270
Easy to whip up, these baked beauties are amazing!
2
1 acorn squash, cut in 1/2
2 tablespoons brown sugar
2 tablespoons butter, softened
1 tablespoons maple syrup
1 Tablespoon Evan Williams Honey whiskey
Salt
Freshly ground black pepper
2 tablespoons brown sugar
2 tablespoons butter, softened
1 tablespoons maple syrup
1 Tablespoon Evan Williams Honey whiskey
Salt
Freshly ground black pepper
Cut the squash in half and scoop out the pulp and the seeds. This reminds me of scooping out the seeds of a pumpkin before carving. Set each half on a cookie sheet or baking pan cut side up.
Mix the brown...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
217
Sodium
12mg
0% DV
Fat
11g
17% DV
Protein
0.7999999999999999g
1% DV
Carbs
28g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g37%
Polysaturated Fat0.6799999999999999g4%
Monosaturated Fat3g20%
Cholesterol31mg10%
Sodium12mg0%
Potassium286mg8%
Protein0.7999999999999999g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar20g40%
Vitamin A613IU12%
Vitamin B60.2mg10%
Vitamin C8mg13%
Calcium47mg4%
Iron0.6mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.