Dump-and-Bake Chicken and Mushroom Casserole

January 15, 2016

1780

You don't even have to boil the pasta or pre-cook the chicken! For a healthy and easy dinner recipe with just 5 minutes of prep, you can't beat a dump-and-bake chicken mushroom casserole! This one dish meal pleases even the pickiest palates, and it's delicious served alongside a Caesar salad, biscuits, cornbread, or bacon-wrapped asparagus.

12 ounces uncooked small pasta ( I use mini penne )
2 tablespoons butter ( divided )
? cup flour
3 cups chicken broth
1 cup milk
1 teaspoon salt
½ teaspoon dried thyme
2 cups cooked ( diced chicken )
1 (16 ounce) package sliced fresh mushrooms ( approximately 4-5 cups )
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Cook pasta until just al dente, according to package instructions. Meanwhile, preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Melt 1 tablespoon butter in a...
See the full directions on my site

Nutritions

Calories
690

Sodium
1310mg
54% DV

Fat
54g
84% DV

Protein
17g
34% DV

Carbs
24g
8% DV

Fiber
2g
9% DV