Simple Chicken Taco Salad

September 30, 2014

Leftover grilled Margarita Chicken with crunchy romaine, tomato, avocado, red onion and tortilla chips with a salsa yogurt dressing makes a great lunch or light dinner.

FOR THE SALAD:
1 Cup Leftover Margarita Chicken
4 cups Romaine Lettuce, Washed and Torn
1 Avocado, Diced
1 Tomato, Diced
¼ Red Onion, Thinly Minced
½ Cup Tortilla Chips, Roughly Crushed
½ Lime, Juiced
FOR THE DRESSING:
¼ Cup Nonfat Plain Greek Yogurt
2 TBSP Jarred Salsa
1 TSP Pepper

Mix the salad ingredients in a large bowl. Make the dressing in a small bowl by mixing ingredients together. Toss the salad with dressing. Serve ½ to each person. ENJOY!
See the full directions on my site

Nutritions

Calories
803

Sodium
758mg
31% DV

Fat
49g
76% DV

Protein
23g
47% DV

Carbs
56g
19% DV

Fiber
12g
50% DV