Simple Crab Soup Recipe

February 24, 2014

1331

I know what you are thinking... this soup doesn't have a lot of ingredients, so it probably doesn't have a lot of flavor. NOPE! It is amazing! This soup is what my Mother-in-law is known for and it is by far my husband's favorite. It is my most favorite too!

2 (6 oz) cans of minced white crab meat
1 cup onion, finely diced
1 cup celery, finely diced
2 cups potatoes, finely diced
3/4 cup butter
3/4 cup flour
1 quart of half and half (for a healthier dish you can use skim milk and it will still taste delicious!)
2 teaspoons of salt
Pepper to taste

Place your your onion, celery and potatoes in a large pot. Drain your crab meat and pour the crab meat liquid over all the veggies. Then add enough water to cover all of the vegetables. Simmer over medium...
See the full directions on my site

Nutritions

Calories
387

Sodium
959mg
39% DV

Fat
26g
41% DV

Protein
9g
18% DV

Carbs
24g
8% DV

Fiber
3g
12% DV

Fish Boiled