Siracha Lime Chicken Salad

May 25, 2017

159

Siracha lime grilled chicken sits on a bed of crunch romaine, bell peppers and edamame. A creamy homemade dressing completes the salad.

For the chicken
1 pound of chicken breast tenderloins
juice of 1 lime
1 tbs Siracha
1 tbs of olive oil
1 tbs of soy or tamari
1 tbs of honey
2 crushed cloves of garlic
For the salad
1 head of romaine lettuce, chopped
1 red bell pepper, chopped and seeded
1 orange bell pepper, chopped and seeded
1 yellow bell pepper, chopped and seeded
1 cup of shelled, cooked edamame
For the dressing
2 tbs of low fat mayo
2 tbs honey
1 tbs siracha*
juice of 1 lime

*Adjust the amount of Siracha based on personal spice preference. **Tamari will keep this whole salad gluten free.

Whisk all the wet ingredients together for the marinade and the pressed garlic cloves. Pour over the chicken, being sure to coat completely, and let sit for at least 15 minutes. While chicken is marinading,...
See the full directions on my site

Nutritions

Calories
402

Sodium
133mg
5% DV

Fat
22g
34% DV

Protein
25g
51% DV

Carbs
19g
6% DV

Fiber
2g
10% DV