Skillet Asparagus with Bacon

April 17, 2017

1671

Gorgeous, fresh asparagus. Crunchy bacon. Buttery garlic and onion. From stove top to oven in the same skillet.

1 bunch fresh asparagus, tough stem bottoms removed
4 slices low-sodium bacon, cut into ¼-inch ribbons
¼ cup diced onion
1 large garlic, diced
2 tablespoons butter
Salt
Pepper

Place one rack in the top third of the oven and pre-heat oven to 400° F. In a cast iron skillet, over medium heat, lightly brown the bacon, rendering a good amount of the fat. Do not brown the bacon too...
See the full directions on my site

Nutritions

Calories
150

Sodium
65mg
2% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
1g
4% DV