Skinny Eggnog Custard

December 19, 2014

This egg custard is made with light eggnog for a dessert that is creamy, smooth and perfect for Christmas! It’s easy to make and healthy too!

For the egg nog:
3 Whole nutmegs
1 Cup 2% milk
3 Davidson's Safest Choice Eggs
¼ Cup Powdered sugar, sifted
1 Tbsp Vanilla extract
For the Custard:
6 Davidson's Safest Choice Egg yolks
2 Whole Davidson's Safest Choice Eggs
¾ Cup + 3 Tbsp Sugar
¼ tsp Salt
Ground nutmeg

Make the egg nog: Using a very large knife, cut the nutmegs so that they crack open and break into smaller pieces. Combine the cracked nutmegs and the milk in a small saucepan and bring to boil over high...
See the full directions on my site

Nutritions

Calories
304

Sodium
291mg
12% DV

Fat
16g
25% DV

Protein
14g
28% DV

Carbs
20g
6% DV

Fiber
2g
8% DV