Skinny Mini Turkey Meatloaves

  • Skinny Mini Turkey Meatloaves

Super tasty meatloaf with little fat!

Skinny Mini Turkey Meatloaves

Also seen on Mommy to my Tommy


1 pound 93% lean ground turkey
1/2 cup oats
1/2 cup milk
1/2 onion ( finely diced )
1 clove(s) garlic ( minced )
1 teaspoon beef bouillon ( you can use beef bouillon, but beef base is better )
1/3 cup barbeque sauce ( your favorite )
1 egg ( lightly beaten )
1/4 teaspoon black pepper
5 bacon strips ( turkey bacon, cooked and crumbled (I like to cook mine in the oven at 400 degrees for about 15 minut )
1/4 cup ketchup
1 1/2 tablespoons brown sugar


Preheat oven to 350 degrees. Lightly spray a muffin tin with nonstick cooking spray. (I used silicone muffin liners).
In a small bowl, mix together the oats and milk. Let the oats soak while the rest of the ingredients are prepared. In a large bowl, mix together the onion, garlic, beef base, barbecue sauce, egg, black pepper, and bacon until well combined. Stir in the oat and milk mixture until combined. Stir in the ground turkey until thoroughly combined.
Spoon the meat mixture into the muffin pan. You should be able to fill all 12 cups. In a small bowl, combine the ketchup and brown sugar. Spoon a small amount on each mini loaf, and spread over the top. Bake for 30-40 minutes until the mini meatloaves are cooked through.

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