Slow Cooker Asian Chicken Burritos

June 04, 2013

158

These Slow-Cooker Asian Chicken Burritos are awesome! They are bursting with so much flavor and texture…my husband said that I should sell them in a restaurant! While I guarantee that’s not going to happen, they will certainly save us some money on carry-out!

For the chicken:

Approximately 2-3 lbs. boneless, skinless chicken thighs
Salt and pepper
1 cup honey
½ cup soy sauce
¼ cup ketchup
1 tablespoon sesame oil
1 tablespoon canola oil
2 teaspoons minced garlic
½ cup sliced green onion
1 Tablespoon cornstarch
2 Tablespoons cold water

For the Chinese Coleslaw:

1 (10 oz) package coleslaw mix
2 green onions, sliced
1 package chicken ramen noodles, uncooked, crumbled (set aside seasoning packet for use in the dressing)
2 Tablespoons sugar
1 Tablespoon sesame oil (if you don’t have sesame oil, no problem – just substitute an extra tablespoon of canola oil)
1 Tablespoon canola oil
1 Tablespoon apple cider vinegar
1 packet ramen seasoning
½ cup almond slivers, toasted

Cooked Jasmine or white rice, for serving
Flour tortillas, for serving

Spray liner of a crock pot with cooking spray. Place chicken in crock pot and sprinkle with salt and pepper. In medium bowl, whisk together honey, soy sauce, ketchup, oils, garlic, and onion. Pour over...
See the full directions on my site

Nutritions

Calories
289

Sodium
1168mg
48% DV

Fat
9g
13% DV

Protein
4g
9% DV

Carbs
51g
17% DV

Fiber
3g
13% DV