Slow Cooker Balsamic Pot Roast Recipe

September 24, 2013

556

I prefer to cook my pot roast in my slow cooker. This recipe is one of the most tender and juicy pot roasts I have had in a while- and the flavor from the herbs and balsamic vinegar is delicious!

1 (3-4 lb) boneless beef chuck roast
salt and pepper to taste
2 tablespoons olive oil
1 pound baby carrots
3 stalks celery, chopped into large pieces
1 onion, sliced
1/2 cup balsamic vinegar
1 cup tomato juice
1 (14.5 oz) can beef broth
3 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon ground sage
2 bay leaves
3 tablespoons corn starch
3 tablespoons cold water

In a large saucepan heated to medium-high, heat olive oil. Place roast in pan and sear on all sides. Remove from saucepan and place in a slow cooker sprayed with non-stick cooking spray (I used a 6 quart...
See the full directions on my site

Nutritions

Calories
174

Sodium
683mg
28% DV

Fat
6g
9% DV

Protein
12g
25% DV

Carbs
16g
5% DV

Fiber
4g
16% DV

Slow Cooker