Slow Cooker Barbacoa Tacos with Chipotle Slaw

April 28, 2017

A simple slow cooker barbacoa recipe that’s smoky and spicy. This barbacoa is topped with a chipotle lime coleslaw and makes for some super flavorful tacos.

2 lb. beef chuck roast or arm roast
2 Tbsp. beef broth
1/2 tsp. salt adjust to taste
1/2 tsp. pepper adjust to taste
1 tsp. Mexican oregano
1 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. cumin
2 Tbsp. lime juice
1 Tbsp. vinegar
1-2 chipotles in adobo chopped
1 small white onion
2 Tbsp. tomato sauce
5 cups cabbage bagged or freshly chopped
1/2 cup mayo
3 Tbsp. lime juice
2-3 Tbsp. adobo sauce adjust to taste
1 tsp. sugar
pinch salt

Place meat in slow cooker. Pour beef broth over meat. Add the following to the meat: salt, pepper, Mexican oregano, smoked paprika, garlic powder, cumin, lime juice, vinegar, chopped chipotles in adobo, and...
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Nutritions

Calories
728

Sodium
14337mg
597% DV

Fat
39g
60% DV

Protein
51g
103% DV

Carbs
37g
12% DV

Fiber
8g
33% DV