Slow Cooker BBQ Apricot Pulled Pork Sandwich

July 09, 2013

675

I don’t handle the heat very well, so I try to avoid cooking over a hot stove at all costs. This recipe is so delicious and requires very little effort, which is perfect for summertime!

1 cup barbecue sauce
1 1/2 cups apricot preserves
1 envelope dry onion soup mix
2 Tablespoons dijon mustard
2 Tablespoons soy sauce
3 pound boneless pork shoulder roast

Combine barbecue sauce, apricot preserves, dry onion soup mix, dijon mustard, and soy sauce in a medium bowl. Place pork roast in a slow cooker sprayed with nonstick cooking spray. Pour sauce over meat. ...
See the full directions on my site

Nutritions

Calories
551

Sodium
580mg
24% DV

Fat
16g
25% DV

Protein
43g
86% DV

Carbs
53g
18% DV

Fiber
2g
10% DV