Anyone else out there competing in the 8 Week “Get Healthy” Challenge? We are getting close to the finish!
The biggest challenge for me is getting all the servings of vegetables each day.
One night for dinner, I had some BBQ chicken in the crock pot (which is one of my go-to meals when I need dinner in a hurry) and I was trying to think of how I could get all my vegetable servings in one sitting . . . I started clearing out all the vegetables in the fridge and decided to turn my BBQ chicken into
Slow Cooker BBQ Chicken Cobb Salad
Also seen on Six Sisters Stuff
Ingredients5 chicken breast
18 ounces barbeque sauce
12 cups romaine lettuce ( chopped )
2 avocados ( diced )
3 roma tomatoes ( diced )
1 green peppers ( chopped )
2 carrots ( thinly sliced )
6 bacon strips ( cooked and crumbled )
3 eggs ( hard boiled, diced )
2 cups cheddar cheese ( grated )
5From Six Sisters Stuff