Slow Cooker Boeuf Bourguignon

April 27, 2013

147

Don't have time to Make Julia Child's version? This slow cooker beef burgundy is much easier and so good, my kids loved it and my husband said he could not stand how good the kitchen smelled all day!

4 lbs boneless beef chuck roast trimmed and cut into 1 1/2” cubes (have the butcher do it for you)
6 slices of bacon minced then cooked
3/4 bag of frozen onion
10 baby carrots cut into small pieces or 1 medium carrot
1/4 cup of tomato paste or a 8oz can of reduced can of tomato sauce
3 tablespoons minced garlic
1 teaspoon dry thyme
1/3 cup all purpose flour
2 cups Pinot Noir
2 cups low-sodium chicken stock
1/2 cup low sodium soy sauce
2 bay leaves
1 package of frozen pearl onions
1/2 cup water
2 teaspoons sugar
2 cartons of baby bella mushrooms cut into quarters

Season the beef with Salt and Pepper and put it in your slow cooker. Cook bacon in a skillet until crisp and drain. Put your diced onions in the skillet with the carrot’s, tomato paste, garlic and thyme...
See the full directions on my site

Nutritions

Calories
338

Sodium
1824mg
76% DV

Fat
9g
15% DV

Protein
24g
49% DV

Carbs
29g
9% DV

Fiber
5g
22% DV