Slow Cooker Bolognese Recipe

January 04, 2013

309

My husband can't seem to get enough spaghetti, but I'm usually too lazy to make homemade sauce. After using this recipe, I'm not sure I'll ever go back to buying a jar of spaghetti sauce! It was so easy to make and smells fabulous simmering all day.

1 lb. Italian sausge
3 Tbl. minced onion flakes
4 cloves garlic, minced
1 28 oz can crushed tomatoes
1 6 oz can tomato paste
1 cup water
2 Tbl. sugar
1 Tbl. dried oregano
1 Tbl. dried basil
1 tsp. fennel seed
1 tsp. salt
1/2 tsp. pepper

Cook Italian sausage in large skillet until browned. Transfer to 5 quart slow cooker. Stir in all remaining ingredients, mix well. Cover and cook on low for 8 hours. Serve with your favorite pasta.
See the full directions on my site

Nutritions

Calories
38

Sodium
312mg
13% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
1g
4% DV

Dinner Slow Cooker