Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin

  • Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin

This recipe is one of my very favorite slow cooker recipes. The meat is so flavorful and moist. We all LOVED it! The hardest part is brushing on the glaze!

Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin

Also seen on sixsisterstuff


2 pounds pork loin ( boneless )
1 teaspoon sage ( ground )
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic ( clove; crushed )
1/2 cup water


Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.


1    tablespoon    cornstarch
1/4    cup    balsamic vinegar
1/2    cup    water
2    tablespoons    soy sauce

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.



From sixsisterstuff

Adapted from C and C Marriage Factory


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3 Review(s)

  1. Posted by kjean at

    yes it calls for 1/2 cup of brown sugar.

  1. Posted by Tina at

    Am I missing something? I don't see brown sugar listed in the ingredients. This sounds great and I'd love to try it I just want to make sure and make it right.

  1. Posted by Penny at

    I'm a little confused...where is the brown sugar in the recipe??