Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin

0
  • Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin

This recipe is one of my very favorite slow cooker recipes. The meat is so flavorful and moist. We all LOVED it! The hardest part is brushing on the glaze!

Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin

Also seen on sixsisterstuff

Ingredients

2    pounds    pork loin ( boneless )
1    teaspoon    sage ( ground )
1/2    teaspoon    salt
1/4    teaspoon    black pepper
1    garlic ( clove; crushed )
1/2    cup    water

Directions

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.


Glaze

1    tablespoon    cornstarch
1/4    cup    balsamic vinegar
1/2    cup    water
2    tablespoons    soy sauce

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.


Servings

1

From sixsisterstuff

Adapted from C and C Marriage Factory

 

From our partners

Post your review

Please sign in to post a comment.

3 Review(s)

  1. Posted by kjean at Reply

    yes it calls for 1/2 cup of brown sugar.

  1. Posted by Tina at Reply

    Am I missing something? I don't see brown sugar listed in the ingredients. This sounds great and I'd love to try it I just want to make sure and make it right.

  1. Posted by Penny at Reply

    I'm a little confused...where is the brown sugar in the recipe??