This recipe is one of my very favorite slow cooker recipes. The meat is so flavorful and moist. We all LOVED it! The hardest part is brushing on the glaze!
Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin
Also seen on sixsisterstuff
Ingredients2 pounds pork loin ( boneless )
1 teaspoon sage ( ground )
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic ( clove; crushed )
1/2 cup water
Glaze1 tablespoon cornstarch
Vinegar, balsamic 1/2 cup water
2 tablespoons soy sauce
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Adapted from C and C Marriage Factory