Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin

November 23, 2012

531

This recipe is one of my very favorite slow cooker recipes. The meat is so flavorful and moist. We all LOVED it! The hardest part is brushing on the glaze!

http://www.sixsistersstuff.com/2011/09/slow-cooker-brown-sugar-balsamic-glazed.html

1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water

Glaze:
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
See the full directions on my site

Nutritions

Calories
394

Sodium
626mg
26% DV

Fat
15g
23% DV

Protein
38g
77% DV

Carbs
23g
7% DV

Fiber
2g
9% DV