Slow Cooker Chicken and Stuffing Casserole

February 10, 2017

287

A true one pot meal, this SLOW COOKER CHICKEN & STUFFING CASSEROLE combines carrots, broccoli, chicken and stuffing in a creamy sauce for an easy dinner!

3 large carrots, peeled and sliced
1 (12 ounce) bag frozen broccoli florets (about 4 cups)
1.5 lbs. boneless, skinless chicken thighs or breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup water
3 ½ cups (about 7.5 ounces) dry Pepperidge Farm Herb-Seasoned Stuffing Mix
? cup butter, melted

Spray inside of a slow cooker with cooking spray. Place carrots and broccoli at the bottom of the prepared slow cooker. Season chicken with salt and pepper and place on top of the vegetables. In a medium...
See the full directions on my site

Nutritions

Calories
370

Sodium
459mg
19% DV

Fat
26g
40% DV

Protein
12g
24% DV

Carbs
11g
3% DV

Fiber
3g
14% DV