Slow Cooker Chicken Enchilada Melts

October 11, 2013

290

Thanks to the slow cooker, these subs are incredibly easy to prepare. And thanks to the melted cheese, the zesty meat, and the crunchy Fritos, they taste delicious!

1 envelope taco seasoning
5-6 boneless, skinless chicken breasts
1 (16 ounce) jar of salsa
4 hoagie rolls, sliced horizontally in half
8 slices American cheese
1 bag shredded iceberg lettuce
2 tomatoes, sliced
Salsa Ranch salad dressing (I used Bolthouse Farms yogurt dressing, or you can make your own by combining equal parts of Ranch dressing and salsa)
Pickles, olives, bell peppers, onions, or other toppings of your choice (optional)

Spray slow cooker with nonstick cooking spray. Place chicken in bottom of slow cooker, pour salsa over top, and sprinkle with taco seasoning. Cook on high for 4 to 6 hours, or on low for 6 to 8 hours. ...
See the full directions on my site

Nutritions

Calories
1098

Sodium
2685mg
111% DV

Fat
49g
76% DV

Protein
96g
193% DV

Carbs
56g
19% DV

Fiber
10g
43% DV