Slow Cooker Chicken Enchiladas

February 11, 2013

1537

Once again, my slow cooker has saved the day . . . my air conditioner decided to stop working last week and it was about 90 degrees INSIDE my house. My body was sweating in places that I didn't even know could sweat. :) Thankfully, it is now fixed and we are a lot more comfortable! These chicken enchiladas are easy to throw together- the chicken and spices cook all day so that all you have to do is roll them up and pop them in the oven . . . easy-peasy!

http://www.sixsistersstuff.com/2012/07/slow-cooker-chicken-enchiladas.html
4-6 boneless, skinless chicken breasts (frozen works fine!)
1 packet taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1 small onion, chopped
1 (4 oz) can green chilis
1 teaspoon lime juice
1/4 cup water
1 can cream of chicken soup
1 cup sour cream
2 cups cheddar cheese (any cheese would work- use your favorite)
1 can enchilada sauce (you can use red or green)
green onions, chopped
olives, sliced
tortillas (I usually get about 12 good-sized enchiladas)

Spray slow cooker with non-stick cooking spray. Place chicken breasts inside slow cooker. Add taco seasoning, garlic powder, onion powder, chili powder, onion, green chilis, lime juice, and water on top of...
See the full directions on my site

Nutritions

Calories
203

Sodium
580mg
24% DV

Fat
11g
18% DV

Protein
16g
32% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

Chicken Slow Cooker